Raw Vegan Kitchen
Vegan for the animals. Raw for myself.

>>>Photos and food are my work. Recipes are (mostly) not!<<<

Raw Sunflower Butter Fudge
Ingredients:
1/2 cup Coconut Oil, melted
1/2 cup Sunflower Butter (or any nut/seed butter desired)
1/2 cup Cacao Powder
1/2 cup Maple Syrup (or liquid sweetener desired)
1 tablespoon Vanilla
pinch of Pink Salt
Directions:
To make your own sunflower butter, simply put 2 cups of sunflower seeds* into a food processor. Process the seeds continuously until the oils begin to release. You’ll have to stop to scrape down the sides periodically. It takes some patience, but just keep processing until you reach a smooth, creamy butter consistency. (It might take about 10-15 minutes to achieve the perfect creaminess.) Store in a tightly lidded jar in the refrigerator. 
*Activate your seeds by first soaking in water for 6-8 hours, and then dehydrating them back to a dry state to make your butter. 
Place all ingredients in a food processor, and process until everything is well combined into a thick creamy fudge. Pour into your container of choice (I used heart molds) and freeze for about an hour. 
Angela says: This fudge is so decadent, so delicious! Have fun adding in other ingredients like nuts or dried fruit if desired. Use any nut butter you like. I personally love using sunflower seeds to make butters and milk because they are much cheaper than almonds. 
Recipe by Angela

Raw Sunflower Butter Fudge

Ingredients:

1/2 cup Coconut Oil, melted

1/2 cup Sunflower Butter (or any nut/seed butter desired)

1/2 cup Cacao Powder

1/2 cup Maple Syrup (or liquid sweetener desired)

1 tablespoon Vanilla

pinch of Pink Salt

Directions:

To make your own sunflower butter, simply put 2 cups of sunflower seeds* into a food processor. Process the seeds continuously until the oils begin to release. You’ll have to stop to scrape down the sides periodically. It takes some patience, but just keep processing until you reach a smooth, creamy butter consistency. (It might take about 10-15 minutes to achieve the perfect creaminess.) Store in a tightly lidded jar in the refrigerator. 

*Activate your seeds by first soaking in water for 6-8 hours, and then dehydrating them back to a dry state to make your butter. 

Place all ingredients in a food processor, and process until everything is well combined into a thick creamy fudge. Pour into your container of choice (I used heart molds) and freeze for about an hour. 

Angela says: This fudge is so decadent, so delicious! Have fun adding in other ingredients like nuts or dried fruit if desired. Use any nut butter you like. I personally love using sunflower seeds to make butters and milk because they are much cheaper than almonds. 

Recipe by Angela

Posted on 13 February 2014
Tags: #raw vegan  #raw food  #raw dessert  #raw chocolate  #raw fudge  #vegan  #vegan fudge  #vegan chocolate  #cacao  #sunflower seeds  
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