Raw Vegan Cherry Pie

Crust:

• 1 1/2 cups hazelnuts
• 1 cup almonds
• 3 dates
• 1 tablespoon raw agave nectar
• 1 teaspoon cinnamon
• 1 tablespoon water

1. Place all ingredients in food processor and process until fine. 

2. Press into 9” pie tin.

3. Dehydrate for 2-3 hours at 115 degrees. Alternatively, you can air dry for 4-5 hours or overnight if it isn’t humid.

Filling:

• 3 cups pitted and quartered cherries
• 1/4 cup coconut oil, melted
• 4 dates, coarsely chopped

2. Place all remaining ingredients in high-speed blender and process until smooth.

3. Stir in remaining cherries.

4. Pour into pie tin. Chill until set (allow several hours).

Angela says: These can also be made into mini-tarts using mini muffin tins. Click on the image for mini-tart instructions. Also, I chose to top my pie with even more cherries for a prettier presentation! 

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    Raw Vegan Cherry Pie 1 1/2 cups hazelnuts 1 cup almonds 3 dates 1 tablespoon raw agave nectar 1 teaspoon cinnamon 1...

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