Raw Vegan Kitchen
Vegan for the animals. Raw for myself.

>>>Photos and food are my work. Recipes are (mostly) not!<<<

Raw Egg Salad
Ingredients:
1&#160;1/2 cups cashews
3/4 cup water
1 tablespoon fresh lemon juice
3/4 teaspoon turmeric
1&#160;1/2 cloves garlic
3/4 teaspoon celtic sea salt
3 celery stalks - finely chopped (reserve!)
3/4 of a fresh red bell pepper - finely chopped (reserve!)
sprinkle pepper (reserve!)
sprinkle paprika (reserve!)
Directions:
1. Add everything (except celery, red pepper, pepper, and paprika) into a high-speed blender. Blend very well until it resembles a smooth, creamy hollondaise sauce! (Note: if you don&#8217;t own a super powerful blender try soaking the cashews for a few hours first to help soften them.)
2. Pour yellow &#8220;egg salad&#8221; liquid mixture into a large bowl. Add chopped celery, chopped red pepper and anything else you&#8217;d like to add, like chopped parsley or chopped white onion, too.
3. Mix everything together with a spoon until nicely coated. Sprinkle with pepper and paprika.
4. Eat as is, or serve on romaine lettuce wraps for an raw egg salad sandwich experience.

Raw Egg Salad

Ingredients:

1 1/2 cups cashews

3/4 cup water

1 tablespoon fresh lemon juice

3/4 teaspoon turmeric

1 1/2 cloves garlic

3/4 teaspoon celtic sea salt

3 celery stalks - finely chopped (reserve!)

3/4 of a fresh red bell pepper - finely chopped (reserve!)

sprinkle pepper (reserve!)

sprinkle paprika (reserve!)

Directions:

1. Add everything (except celery, red pepper, pepper, and paprika) into a high-speed blender. Blend very well until it resembles a smooth, creamy hollondaise sauce! (Note: if you don’t own a super powerful blender try soaking the cashews for a few hours first to help soften them.)

2. Pour yellow “egg salad” liquid mixture into a large bowl. Add chopped celery, chopped red pepper and anything else you’d like to add, like chopped parsley or chopped white onion, too.

3. Mix everything together with a spoon until nicely coated. Sprinkle with pepper and paprika.

4. Eat as is, or serve on romaine lettuce wraps for an raw egg salad sandwich experience.

Posted on 9 June 2012
Tags: #entree  #raw food  #raw vegan  #raw recipe  #raw egg salad  
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