Raw Vegan Kitchen
Vegan for the animals. Raw for myself.

>>>Photos and food are my work. Recipes are (mostly) not!<<<


Raw Avocado-Chocolate Pudding
Ingredients:

1 Avocado

1 Banana (frozen preferably, but Angela often uses a non-frozen banana)
2 TBSP (Raw) Agave Nectar
2 TBSP (Raw, cold-pressed) coconut oil
1/2 cup (Raw) cacao powder
1/2 tsp Nama Shoyu or Braggs aminos (Angela skips this)
pinch of salt
Directions:
Combine in a food processor until smooth. Garnish with mint leaves if you like!

Raw Avocado-Chocolate Pudding

Ingredients:

1 Avocado

1 Banana (frozen preferably, but Angela often uses a non-frozen banana)

2 TBSP (Raw) Agave Nectar

2 TBSP (Raw, cold-pressed) coconut oil

1/2 cup (Raw) cacao powder

1/2 tsp Nama Shoyu or Braggs aminos (Angela skips this)

pinch of salt

Directions:

Combine in a food processor until smooth. Garnish with mint leaves if you like!

Posted on 13 May 2012
Tags: #dessert  #pudding  #raw food  #vegan  
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